Job Opportunity
The Sous Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations.
This position is ideal for senior culinary professionals with extensive experience in luxury hospitality.
- Oversee kitchen operations and collaborate with the Head Chef to ensure seamless execution
- Effectively manage inventory and place timely orders for supplies
- Provide guidance and supervision to kitchen staff, promoting a culture of excellence and teamwork
Requirements
To excel in this role, candidates must possess:
- Proven experience in senior culinary positions, preferably within luxury hospitality environments
- Excellent leadership and communication skills, with the ability to motivate and train team members
- A strong understanding of kitchen operations, including inventory management and supply chain logistics
Benefits
Candidates can expect a competitive compensation package, which may include benefits such as health insurance, retirement planning, and paid time off.
Additional Information
Successful applicants will be expected to work collaboratively as part of a high-performing team, contributing to the delivery of exceptional culinary experiences for our clients.