Food and Beverage Manager, Grand Hotel Gardone
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Food and Beverage Manager, Grand Hotel Gardone
Join to apply for the Food and Beverage Manager, Grand Hotel Gardone role at Apex Alliance Hotel Management
We are currently seeking a passionate and experienced Food and Beverage Manager to oversee all aspects of our F&B operations at the historic Grand Hotel Gardone during the 2025 season (March to October).
In this pivotal role, you will lead our team in delivering a delightful dining experience, exceeding guest expectations, and maximizing revenue.
Key Responsibilities:
* Oversee all F&B outlets, including the restaurant, room service, bar, and events, ensuring exceptional service and guest satisfaction.
* Manage costs related to food, beverage, and labor, maximizing revenue through effective financial management.
* Recruit, train, and lead a high-performing F&B team, fostering a positive and productive work environment.
* Maintain compliance with brand standards and uphold the unique concept of the restaurant and bar.
* Collaborate on menu development, incorporating market trends and guest preferences to create appealing and profitable offerings.
* Continuously evaluate guest feedback and implement strategies to enhance the overall dining experience.
Requirements:
* Proven F&B management experience, preferably in a hotel setting.
* Strong leadership and team management skills.
* Financial acumen and ability to manage budgets effectively.
* In-depth knowledge of food safety and hygiene practices.
* A passion for delivering exceptional customer service.
* Excellent communication and interpersonal skills.
* Fluency in Italian and English.
We Offer:
* A dynamic and supportive work environment.
* Complimentary or discounted meals during working hours.
* Potential for discounted rates for accommodation and dining in affiliated hotels.
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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