A global food company located in Alba, Italy, seeks a talented candidate for its R&D; Technical Department as a maternity leave substitute. The successful candidate will monitor raw material quality to maintain high standards and collaborate closely with teams to ensure product excellence. Applicants should have a Master’s Degree in Food Technology or equivalent, knowledge of food industry processes, and fluency in English. A passion for consumer products and detail-oriented problem-solving skills are essential. Frequent travel in Italy and abroad is required.
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