A high-end dining establishment in Turbigo, Italy, is seeking a Seasonal Restaurant Manager to oversee daily operations and lead a vibrant team. The candidate will be responsible for managing service flow, inventory control, and ensuring the highest food and service quality standards. Applicants should have 2-3 years of relevant experience in fast-paced hospitality settings and a good command of English. This role includes working on weekends and holidays, contributing to a dynamic dining atmosphere.#J-18808-Ljbffr