PpWe are looking for a visionary and dynamic Bars Manager ready to redefine the bar experience at the Thompson Hyatt Rome. This role will lead three unique outlets, curating innovative menus, energetic atmospheres, and standout guest moments. The ideal candidate combines creativity with strong leadership and business acumen, inspiring teams while elevating the hotel’s lifestyle identity and commercial. /ppThe Bars Manager is a creative and innovative leader responsible for overseeing the operations of three distinct outlets within the Thompson Hyatt in Rome. This role involves menu creation, cost control, and maintaining a vibrant and engaging atmosphere that aligns with the hotel’s lifestyle brand. The Bars Manager will ensure exceptional guest experiences while driving revenue growth and fostering a dynamic team environment. /ph3Leadership Profile /h3ulliVision: Establish a clear direction for the bars, inspiring the team to achieve creative and ambitious goals. /liliCollaboration: Cultivate a culture of teamwork and open communication among staff and with other departments. /liliInnovation: Embrace creativity in menu design and beverage offerings to set the outlets apart in a competitive market. /liliResults Orientation: Make data-driven decisions to enhance profitability and guest satisfaction. /li /ulh3Main Duties /h3h3Administration /h3ulliEnsure alignment of all bar operations with the hotel’s strategic objectives. /liliDevelop, implement, and regularly update the Bars Operations Manual. /liliConduct effective internal communications and team meetings to ensure seamless operations. /liliMaintain up-to-date records of bar sales, inventory, and guest feedback. /li /ulh3Customer Service /h3ulliEnsure all bar staff deliver on the brand promise and create memorable guest experiences. /liliOversee the planning and execution of events, promotions, and specialized beverage campaigns. /liliEngage with guests to gather feedback and enhance service delivery. /liliResolve guest complaints efficiently, promoting a guest-centric culture. /liliMaximize productivity through effective team scheduling and resource management. /liliMonitor and control budgeted expenses for bar operations to achieve financial targets. /liliCollaborate with finance on revenue forecasting and budget planning. /liliAnalyze performance metrics to drive profitability and revenue growth. /li /ulh3Marketing /h3ulliConduct regular market research to identify beverage trends and opportunities. /liliLead innovative marketing campaigns that align with the lifestyle brand of the hotel. /liliAnalyze campaign performance and adapt strategies to enhance revenue generation and guest engagement. /li /ulh3Operations /h3ulliOversee daily operations of all bar outlets to ensure consistency and quality. /liliEnsure consistent branding and messaging across all platforms and outlets. /liliStay informed about industry trends, competitive landscape, and market dynamics. /li /ulh3People Talent Development /h3ulliSupport the recruitment, onboarding, and development of bar staff. /liliEnsure team members adhere to brand standards and performance expectations. /liliProvide ongoing training and mentorship to enhance team capabilities and foster creativity. /li /ulh3Required Experience /h3ulliProven experience as a Bars Manager or in a senior bar leadership role. /liliPrevious experience within an binternational hotel environment /b or a bhigh-end, award-winning concept. /b /liliStrong operational background managing multiple outlets simultaneously. /li /ulpInternational experience is considered a strong advantage. /ph3Required Skills /h3ulliCreativity and innovation in beverage concepts and menu development /liliStrong organizational and planning skills /liliCost control and financial awareness /liliInventory management /liliBudget planning and monitoring /liliStaff training and team development /liliLeadership and people management /li /ulh3Preferred Skills /h3ulliInternational work experience /liliExposure to luxury lifestyle brands or high-profile bar concepts /liliStrong understanding of global beverage trends /liliAbility to adapt concepts to a diverse and international clientele /li /ul /p #J-18808-Ljbffr