PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppstrongJob description /strong /ppbr/ppWe are seeking a passionate and detail-oriented strongBar Manager /strong to lead the bar operations at one of hotel strongMClub del Golfo /strong. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards. /ppbr/ppstrongResponsibilities /strong: /ppbr/pulliManaging and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction /liliInspecting the work environment to ensure compliance with hygiene and safety regulations /liliAnticipating guest needs, responding promptly, and accommodating all requests /liliSupervising beverage preparation and ensuring the quality of the products served /liliKeeping up with international trends to define industry-standard expectations /liliRegularly inspecting storage areas to maintain cleanliness and organization /liliMonitoring beverage inventory to ensure adequate stock levels /liliLeading pre-shift briefings with team members /liliInspecting staff grooming and attire, addressing any deficiencies /liliPlanning work schedules and weekly shifts for the bar team /liliReviewing beverage sales and costs, and reconciling any accounting discrepancies /li /ulpbr/ppstrongRequirements: /strong /ppbr/pulliPrevious experience in the role within luxury hospitality or similar environments /liliProficiency in French and English /liliExtensive knowledge of alcoholic and non-alcoholic beverages /liliFamiliarity with local and national regulations regarding alcohol service /liliStrong skills in team management and inventory control /liliCustomer service orientation /liliUnderstanding of basic accounting principles, personnel management, and marketing /liliPrecision and attention to detail /li /ulpbr/ppstrongWhat we offer /strong: /ppbr/pulliType of contract seasonal /liliAccommodation available /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses. /li /ul