Position: Food and Beverage Outlets Manager – Luxury Venue
Salary: € Negotiable + bonus
Location: Milan, Italy
A prestigious international luxury hospitality group is looking for a skilled Food and Beverage Outlets Manager - Luxury Venue to oversee the daily operations of its flagship restaurant in Milan. The ideal candidate will demonstrate exceptional leadership, a refined approach to service, and a proven track record in high-end dining settings.
Key Responsibilities
* Oversee all restaurant operations, ensuring outstanding service and an unforgettable guest experience.
* Lead a team of managers, chefs, and service staff, fostering a people-first, high-performance culture.
* Serve as a visible leader on the floor, welcoming guests and setting the standard for service excellence.
* Manage financial performance, operational planning, and compliance with regulations.
* Support pre-opening activities, including training and operational setup.
* Maintain brand standards in style, communication, and presentation.
* Drive continuous improvement, innovation, and adaptability of the team.
Qualifications
* Proven senior leadership experience in luxury dining or high-end hospitality.
* Strong background in managing large teams across front-of-house (FOH) and back-of-house (BOH).
* Pre-opening experience is a plus.
* Fluent in English; proficiency in Italian is highly preferred.
* Solution-oriented, guest-focused, and adaptable in dynamic environments.
Position: Food and Beverage Manager – Luxury Venue
Salary: € Negotiable + bonus
Location: Milan, Italy
If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com
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