Culinary Operations Manager
We are seeking an experienced culinary professional to join our team as a Culinary Operations Manager. This role will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
* The successful candidate will have a strong background in culinary arts, with experience in managing kitchen operations and leading teams.
* A key aspect of this role will be to develop and implement effective systems for managing kitchen workflow, including menu planning, inventory control, and supply chain management.
* The candidate should possess excellent leadership and communication skills, with the ability to motivate and inspire team members to achieve their best.
* Able to work under pressure, the candidate should be able to manage multiple tasks and priorities simultaneously, while maintaining attention to detail and a commitment to excellence.
* Supervise team members assigned to their section, assign and delegate tasks accordingly.
* Undertake daily recipe reviews, maintaining recipe folders in immaculate condition.
* Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty.
* Control production levels, recommend ideas for improvements, and better cost controlling.
* Prepare daily electronic requisitions needed for his section production and countercheck deliveries for its accuracy.
* Maintain and ensure that Public Health guidelines are followed according to standards and expectation.
* Ensure that the HACCP program is carried out correctly.
* Maintain their assigned area in preparation for announced or unannounced inspections.
* Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with established standards.