A leading food quality management company seeks a qualified candidate for a role in food safety and quality management. Required qualifications include a Bachelor's degree in the food industry and a minimum of 3 years of work experience in quality management within the food sector. Candidates must hold qualifications for auditing IFS Food and BRC Food, with additional expertise in FSSC 22000 as a premio. Proficiency in English and Italian is essential for this position.#J-18808-Ljbffr