PWho are we? /ppWe as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. /ppNusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. /ppNusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. /ppNusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Finance Admin (Milan) This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization. /ppSounds like you? Then read the job description below and apply now. /ppWhat do we look for? /pulliBachelor’s degree in Finance, Accounting, Business Administration, or a related field is preferred. /lili2-3 years of professional experience in finance or accounting, preferably within the restaurant, hospitality, or FB industry. /liliExperience with Micros Symphony POS systems is highly preferred. /liliProficient in financial reporting, data entry, and bank reconciliation processes. /liliStrong knowledge of cash handling, payment processing, and financial documentation. /liliProficiency in Microsoft Office Suite, especially Excel for financial data analysis and reporting. /liliExcellent analytical and problem-solving skills, with a keen eye for detail. /liliStrong organizational skills and the ability to prioritize tasks effectively in a fast-paced environment. /liliGood communication skills for effective coordination with internal teams and external stakeholders. /liliFluency in Italian and English is required. /li /ulpWhat will you work on? /ppGeneral Duties Responsibilities /pulliEnsure that sufficient change is available for cashiers to operate a smooth shift. /liliEnsure all credit card machines are charged and functional. /liliUpdate any changes in the prices that have been amended in the POS system and on the menus. /liliEnsure staff are aware of the modes of payment available in the restaurant. /liliSort, count, and wrap currency and coins. /liliCheck all banknotes to ensure they are genuine; if not, immediately report to the MOD. /liliEnsure stationery such as staplers and PDQ printer paper is fully stocked. /liliPerform or assist with any other duties and responsibilities assigned by the management according to business needs. /liliManaging daily/monthly communication with accounting firm and HQ /liliGeneral office stationary/supplies /liliAssist the Procurement Manager in sourcing quotations for non-food/non-drink materials and equipment. /li /ulpFinance /pulliReconcile all cash takings from the night before and prepare cash ready for collection /liliProcess all petty cash transactions. /liliEnsure all deposits are redeemed accordingly and update the tracker. /liliSend all reconciliation, banking, and deposit reports to accounting. /liliReport any issues with PDQs. /liliReport any Micros Symphony issues. /liliEnsure all invoices for purchases and sales are received/issued and trackers are updated accurately and share the invoices with the accounting. /liliManage company credit card process. /liliAssist in the monthly stock count. /liliConduct bi-weekly stock counting and reporting to assist the Procurement Manager and Beverage Manager. /li /ul