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Factory maintenance manager - nestlé

San Sisto
Contratto a tempo indeterminato
NestlÉ
Pubblicato il 20 maggio
Descrizione

Position Snapshot

Nestlé, San Sisto Factory (PG) - European Hub of the Confectionery division
Permanent contract
Nestlé welcomes people with disabilities
Preferably, a degree in industrial engineering (mechanical, electrical, chemical) or related technical fields
Preferably, proficient knowledge of Italian and English

Position Summary
You will be responsible for ensuring the continuity of factory operations at the minimum level of unplanned stoppages by managing internal and external resources.
A day in the life of a Factory Maintenance Manager

Create and implement the appropriate maintenance strategy for the factory assets: production lines, facilities, industrial services
Supervise a team of 53 maintenance workers (mechanical and electrical engineers, industrial service engineers, technical storekeepers)
Ensure compliance with safety procedures
Provide support to production operators
React to emergencies such as major breakdowns or utility disruptions
Coordinate external workers during major interventions
Develop the maintenance budget, monitor and control maintenance expenditures
Control technical store working capital and service levels
Enforce the implementation of TPM methodology
Coach the technical team on breakdown analysis and enforce the culture of failure root cause elimination
Provide support during the installation of new assets

What will make you successful?
Skills and Qualifications required

Preferably, a degree in industrial engineering (mechanical, electrical, chemical) or related fields
Minimum 5 years as Maintenance Manager or Maintenance Supervisor in the food, pharma or consumer goods industry
Experience in supervising internal technical teams and subcontractors
Participation in multidisciplinary teams
Analytical and problem-solving skills
Ability to work under pressure and manage multiple tasks simultaneously to comply with internal and regulatory deadlines
Preferably, proficient knowledge of Italian and English

Skills and Qualifications desired

Experience with confectionery equipment is a plus
Exposure to TPM methodology
Ability to multitask
Experience in the start-up of technical equipment and/or production lines (preferably including industrial services supply)

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