This role requires a talented and dedicated professional to excel as a Chef de Rang.
Job Expectations:
* Greet guests warmly, guide them to their seats, and facilitate a smooth dining experience.
* Spearhead a section of the dining area with skill and poise.
* Elevate guest satisfaction by offering personalized suggestions and assistance.
* Nurture seamless collaboration between teams to deliver culinary masterpieces.
* Ideal candidate embodies the essence of hospitality, consistently upholding superior standards.
Essential Qualifications:
* English language proficiency and aptitude for wine pairing and cuisine.
* Demonstrated history of delivering top-tier service in upscale establishments.
* Adeptness in navigating complex meal options and fine dining protocols.
* Razor-sharp communication and teamwork abilities.
* Possess a natural flair for showcasing exceptional professionalism.
Offer Details:
Seasonal position with full-time schedule.
Generous benefits package and provided accommodations.