This position needs relocation to Grand Cayman.A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to overseefront-of-house service at its signature restaurant. This role requires a detail-oriented hospitalityprofessional with strong leadership skills and a passion for delivering an exceptional finedining experience.Key Responsibilities:
* Lead and supervise the restaurant service team, ensuring seamless operations.
* Provide elevated guest service, managing VIPs and special requests with discretion.
* Train and mentor servers to uphold luxury hospitality standards.
* Work closely with the Maitre D’ and culinary team to ensure smooth service
coordination.
* Monitor table assignments, pacing, and overall guest satisfaction.
* Assist with wine and beverage recommendations to enhance the dining experience.
Requirements:
* Experience in fine dining or luxury hospitality.
* Strong leadership, service execution, and guest relations skills.
* Knowledge of wine, cocktails, and food pairings.
* European experience strongly preferred.
* Fluent in English; additional languages are a plus.