Restaurant Manager: Driving Excellence in Food and Beverage Operations
We are looking for a seasoned Restaurant Manager to lead our food and beverage team. As a key member of our senior management team, you will play a critical role in shaping the direction of our culinary operations.
* Your primary responsibility will be to direct the brigade service teams, ensuring smooth operations, consistent excellence, and exceptional guest satisfaction.
* You will develop and maintain positive relationships with guests and team members, fostering a culture of respect, collaboration, and open communication.
The successful candidate will bring a wealth of experience in leading high-performing teams, driving revenue growth, and promoting excellent guest experiences. Fluency in Italian and English is essential, with a third European language being an advantage.