At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. We are seeking a knowledgeable and passionate Assistant Food & Beverage Manager to join our Thompson Rome | Pre-Opening TeamSi candidi tempestivamente È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo CV. Reporting to the Director of Operations, you will support all F&B; outlets with passion and creativity, ensuring exceptional service and outstanding guest experiences Support daily operations across all outlets, ensuring high service standards Collaborate with the F&B; leadership team on wine lists and food & wine pairings Assist waiters and the Sommelier team with service preparation and par stock management Engage guests, recommend wines, and curate memorable dining experiences Oversee inventory control and maintain strong operational visibility Coordinate scheduling based on business needs Costs control Conduct market research and monitor industry trends Assist in planning and executing food promotions and events Support recruitment, onboarding and retention of talent, fostering a positive, inclusive, and high-performing team culture Ensure adherence to grooming, policies, hygiene, and brand standards Deliver training and coaching in service excellence and product knowledge Maintain a safe work environment in compliance with local laws and policies Certified wine and beverage education (WSET, xlwpduy AIS, or equivalent) Fluent Italian and English mandatory Experience in luxury hotels and/or high-end standalone restaurants/hotels A creative mindset and passion for delivering exceptional guest experiences If you feel ready to be part of an exciting pre-opening journey and elevate the food & beverage experience in one of Rome’s most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal