Ph3bAbout Four Seasons: /b /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. /p pAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /p h3bAbout the location: /b /h3 pPerched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th‑century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‑starred dining and escape into a Four Seasons world of timeless beauty. /p h3bAbout the role /b /h3 pReporting to the Executive Chef, the Steward Supervisor oversees the daily operations of the Stewarding Department, ensuring that all dishwashing, cleaning and sanitation tasks are carried out efficiently and in full compliance with Four Seasons standards. This role coordinates the stewarding team, maintains impeccable hygiene across all back‑of‑house spaces, and ensures that all equipment, tools and supplies are clean, organized and ready to support kitchen and service operations. /p h3bWhat you will do /b /h3 ul liSupervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time. /li liMaintain exceptional cleanliness and hygiene standards in all back‑of‑house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations. /li liEnsure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef. /li liMonitor inventory levels of chemicals, cleaning tools and stewarding supplies; manage requisitions and ensure safe storage. /li liTrain and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards. /li /ul h3bWhat you bring /b /h3 ul liPrevious experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high‑volume dining environments; prior supervisory experience is a strong asset. /li liSolid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation. /li liStrong organizational skills and the ability to coordinate a team in a fast‑paced environment. /li liA collaborative, hands‑on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere. /li liItalian and basic English knowledge is required; additional languages are considered an advantage. /li /ul h3bWhat we offer: /b /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package /li liExcellent Training and Development opportunities /li liComplimentary Dry Cleaning for Employee Uniforms /li liMeals available at our Employee Restaurant /li liEmployee Experience initiatives: from annual themed employee party to many ESG events throughout the year /li liEmployee Recognition Programs /li liOpportunities to build a successful career with global potential /li /ul h3bSchedule Hours: /b /h3 ul liThis is a full‑time position /li liThe candidate must have a flexible schedule and work also on weekends and holidays. /li /ul pThis position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy. /p /p #J-18808-Ljbffr