Social network you want to login/join with:Restaurant General Manager (Milan), PaviaClient:Nusr-EtLocation:Job Category:Other-EU work permit required:YesJob Reference:333340351089606656033713Job Views:2Posted:26.04.2025Expiry Date:10.06.2025Job Description:Who are we?We are Nusr-Et, a culinary empire known for exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has a global presence with 27 restaurants in cities like New York, London, Dubai, Istanbul, and Miami. We aim to create unforgettable culinary journeys.We are committed to excellence. If you're interested in the behind-the-scenes of our fine dining experience, get ready to explore the world of high-end hospitality. We are actively seeking a talented and dynamic individual for the role of Restaurant General Manager in Milan. This role is ideal for a high-performing professional passionate about excellence and organizational growth. The successful candidate will oversee food, service, health safety standards, ensure legal compliance, and drive business performance. They will also manage staff and resources effectively.If this sounds like you, read the detailed job description below and apply now.What do we look for?Bachelor’s degree in relevant fieldsMinimum 15 years of experience in restaurant management, preferably in fast-paced environments such as hospitality or food beverage servicesProven expertise in managing high-performing venuesStrong leadership and decision-making skills, with a focus on team developmentStrategic operational approach with financial management skillsExcellent communication skills to build relationships with guests, suppliers, and staffA passion for food, beverages, and hospitality, emphasizing quality and precisionMultitasking and time-management abilitiesFluency in Italian and EnglishWhat will you work on?Ensure adherence to Nusr-Et’s service standards, from food presentation to guest interactionOversee daily operations to ensure smooth service and excellent guest experiencesLead by example on the floor, demonstrating strong presence in service and operationsManage budgets, control costs, and optimize profitabilityEnsure legal compliance and stay informed of relevant regulationsRecruit, train, and manage performance to build a skilled teamDevelop the team, fostering a culture of excellence and teamworkCollaborate with marketing to increase footfall, revenue, and brand awarenessMonitor guest satisfaction and maintain high service standardsImplement quality control, hygiene, and safety standardsManage stock, suppliers, and inventory efficientlyCoordinate with suppliers and ensure timely contracts and dealsAct as a liaison between the restaurant and senior management
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