Ph3Overview /h3 pExecutive Leader — We are seeking a skilled professional to oversee the management of our culinary operations. /p h3Responsibilities /h3 ul liDevelop and implement menus that showcase local flavors and ingredients /li liManage relationships with suppliers and vendors to ensure the highest quality products /li liLead a team of servers, bartenders, and other food and beverage staff to provide exceptional customer service /li /ul pThe ideal candidate will have a strong background in hospitality management, excellent leadership skills, and the ability to work effectively in a fast-paced environment. A high level of integrity and attention to detail is also required. /p h3Qualifications /h3 ul liStrong knowledge of hospitality industry trends and best practices /li liExcellent leadership and communication skills /li liAbility to manage budgets and make financial decisions /li liHigh level of integrity and attention to detail /li /ul pAs a member of our team, you will be part of a dynamic and collaborative environment. You will have the opportunity to develop your skills and advance your career in a rapidly growing industry. /p /p #J-18808-Ljbffr