Job Location: Alba (CN): Company Description: Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them. Diversity Statement: Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding. About the Role: Main Responsibilities: Throughout your internship, you will be supported in identifying and analyzing information on microbiological hazards relevant to specific confectionery categories. You will be encouraged to collect and interpret scientific and market data, assess associated risks, and participate in Business Impact Assessments using internal and external sources. With the help of your team, you will build a structured database to consolidate your findings and design a PowerBI dashboard to visually represent the identified risks. Your work will contribute to the development of a broader, end-to-end risk assessment framework that integrates intrinsic product risks, predictive microbiology, and environmental or process-related aspects. This internship is also a great opportunity for you to strengthen your skills in data management, visualization, and scientific communication—always with the guidance and mentorship of our team. Who we are looking for: You are a curious and motivated student currently pursuing a Master’s degree in Food Safety Microbiology or Food Technology. You bring with you a solid academic understanding of food safety and a strong interest in learning how it is applied in an industrial setting. You’re eager to contribute while growing your skills in project organization, data analysis, and risk assessment. Your familiarity with Excel and your willingness to learn tools like PowerBI or predictive microbiology models will support your development during the internship. Fluency in English is essential, as you will be working with international documentation and communicating within a global team. Most importantly, you’re ready to ask questions, collaborate with others, and make the most of this learning experience in a welcoming and knowledgeable environment. How to be successful in the role and at Ferrero: Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world. Requisition ID 71954 Job function Quality Country Italy City Alba APPLY NOW SHARE THIS JOB: APPLY NOW