Italy Food Voluntary Certification Operations Lead AuditorLa descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.Posting Date: 2 Apr 2026City: FIRENZELocation: FIRENZE, IT, 50127Casalecchio Di Reno, IT, 40033 Genova, IT, 16128Contract Type: PermanentLevel of experience: IntermediateRINA is currently recruiting for a Italy Food Voluntary Certification Operations Lead Auditor to join its office in Firenze or Bologna or Genova, Italy within the Mediterranean & Africa CertificationDivision.MissionThe role focuses on planning, conducting, and managing audits within our certification business related to the different certification schemes.Key AccountabilitiesAudit Program Management: Prepare, manage, and control the audit program, ensuring alignment with organizational goals and industry standards.Document Review: Check customer management system documents, including manuals, procedures, instructions, files, and records, to verify compliance and accuracy.Audit Planning: Plan audits and coordinate with relevant stakeholders.Audit Participation: Participate in and lead audits, conducting interviews, note-taking, and assessing the implementation of management systems.Audit Result Definition: Identify and define audit results (Positive and negative findings as non conformities, opportunity of improvement).Report Generation: Draw up comprehensive audit reports detailing findings and recommendations for certification decisions.Follow‑Up Management: Manage the follow‑up process, including tracking non‑conformities and corrective actions, ensuring resolution and compliance.Technical Review: Conduct technical reviews of audit files and propose certification decisions based on thorough analysis.Skill Maintenance: Keep skills, qualifications, and certifications up to date by staying informed about industry standards and best practices.Resource Performance Monitoring: Monitor the performance o