PpFor 2026 season – from April to end October we are looking for talented people to join our Team. /p pVisit our site and we will be pleased to receive your candidature! /p pSan Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid’s Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded in 2025 /p pJOB TITLE: Room Service Manager /p pDEPARTMENT: Food Beverage /p pREPORTS TO: Food Beverage Manager /p pNATIONALITY: Eligible for a working permit in Italy /p pLANGUAGE: Ability to work and communicate in a multinational environment: /p pItalian – excellent oral and written skills. /p pEnglish – excellent oral and written skills. /p pAdditional language – beneficial /p pSan Clemente Palace Venice is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations. In this pivotal role, you will oversee all aspects of the breakfast service, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury standards that define the San Clemente Palace Venice. /p ul liOversee daily in room service operations, ensuring seamless execution and adherence to SCP service standards /li liLead, train, and motivate the breakfast team, fostering a culture of excellence and accountability /li liManage staff scheduling, performance evaluations, and professional development initiatives /li liMaintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulations /li liMonitor food costs, inventory levels, and portion control to optimize profitability without compromising quality /li liCoordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences /li liAnalyze guest feedback and implement improvements to enhance service quality and satisfaction /li liAddress guest concerns and complaints professionally and promptly, ensuring resolution and satisfaction /liliDevelop and implement breakfast menus that reflect local preferences and seasonal offerings /li liTrack and report on key performance metrics, including guest satisfaction scores and operational efficiency /li liEnsure compliance with all health, safety, and labor regulations specific to Italy /li liParticipate in staff training programs and maintain high standards of customer service excellence /li /ul h3Qualifications /h3 ul liMinimum 3 years of food and beverage management experience in a luxury hospitality environment /li liProven track record of leading and developing high-performing teams /li liStrong knowledge of food safety standards, health codes, and sanitation protocols /li liDemonstrated expertise in budget management, cost control, and financial analysis /li liExcellent communication and interpersonal skills with the ability to motivate and inspire staff /li liCustomer-focused mindset with a commitment to delivering exceptional guest experiences /li liProficiency in hospitality management systems and point-of-sale technology /li liStrong organizational and time management skills with the ability to multitask in a fast-paced environment /li liAbility to work flexible hours, including early mornings and weekends as required /li liExperience in menu planning and food cost optimization /li liProficiency in Italian and English; additional language skills are advantageous /li liDemonstrated problem-solving abilities and sound decision-making skills /li /ul /p #J-18808-Ljbffr