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Dining operations leader

L'Aquila
beBee Careers
Pubblicato il 15 giugno
Descrizione

Restaurant Manager

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Our ideal candidate will have a strong background in hospitality leadership, budgeting, and performance management. We are seeking an experienced Restaurant Manager to oversee daily operations, drive business growth, and ensure the highest standards of food, service, and team performance.

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Key Responsibilities:

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* Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience.
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* Plan, lead, and execute daily briefings, service strategies, and team schedules.
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* Maintain operational excellence and implement SOPs to ensure service consistency.
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* Lead staff recruitment, training, and performance appraisals.
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* Manage restaurant financial reporting and analyze KPIs to increase revenue and reduce overhead.
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* Resolve guest concerns promptly, ensuring satisfaction and loyalty.
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* Collaborate closely with Head Chef and Bar Manager to enhance service flow and menu quality.
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* Ensure full compliance with food safety, hygiene, licensing, and health regulations.
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* Coordinate marketing efforts and foster relationships with VIP guests and regular clientele.
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* Monitor inventory and coordinate with suppliers for timely restocking.
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Required Qualifications / Experience / Skills:

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We are looking for a candidate with a Bachelor's degree in Hospitality Management, Business Administration, Restaurant Management, or Culinary Arts. A minimum of 5 years of experience as a Restaurant Manager or similar leadership role in fine dining is required.

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* Strong leadership abilities and proven team management experience.
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* Excellent organizational, financial, and problem-solving skills.
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* Advanced knowledge of restaurant operations and guest service standards.
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* Proficient in POS systems, Excel, Word, Pascal, and reservation software.
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* Fluent in English; additional language skills are a plus.
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* Health & Safety and Hygiene Certification required.
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Job Details:

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Location: Kuwait

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Type of Employment: Permanent / Full-time

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Industry: Hospitality – Fine Dining

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Salary: EURO 48,000/year

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Reports To: Brand Operations Manager

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About this Opportunity:

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This is a dynamic leadership role in a luxury dining setting where you will have the opportunity to grow a high-performance team and contribute to the success of the organization.

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What You Can Expect:

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A competitive salary and long-term growth opportunities within a premium brand.

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