A fine dining establishment in Sgonico seeks a Health, Safety & Hygiene Manager responsible for maintaining the highest standards of hygiene, sanitation, and safety. The ideal candidate will lead the Stewarding team, conduct training, and ensure compliance with HACCP regulations. A minimum of a Diploma or Bachelor’s degree in Hospitality or a related field is required, along with 3-5 years of experience in a similar role in luxury settings. Strong leadership and communication skills are essential. #J-18808-Ljbffr