Overview
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers\' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
Responsibilities
* Understand external raw materials and their interaction with Kerry Innovation solutions (eg : Stevia), Salt reduction ingredients (e.g. : KCl)
* Lead and execute assigned global innovation projects working in collaboration with partnering RD&A scientists and technologies as well as key business stakeholders
* Lead or co-lead strategic customer and must-win commercial briefs working in collaboration with commercial Flavourists and Scientists in the regions
* Support Senior Flavourists and Scientists on strategic internal / external technology presentation including designing and preparing technology demos
* Establish and maintain a global network and communication with regional Flavourist and Scientist technology champions being able to provide references and information on new technologies
* Prepare and maintain technical records on all assigned projects and meet project deadlines
* Participate in sensory panels and other developmental opportunity sample evaluations.
Qualifications and skills
* Degree in Food Technology or equivalent.
* 2 - 4 years of relevant experience in food industry or equivalent
* Good level of Italian and English
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