**Job Overview:**
We are seeking a talented Restaurant Manager to join our team.
The ideal candidate will have experience in managing restaurant operations, supervising staff, and ensuring exceptional customer service.
This is an exciting opportunity for someone who is passionate about the hospitality industry and has a proven track record of success.
About the Role:
* Manage the day-to-day operations of the restaurant, including supervising staff, managing inventory, and controlling costs.
* Develop and implement strategies to improve customer satisfaction and increase sales.
* Collaborate with the culinary team to create menus that showcase seasonal ingredients and offer innovative dishes.
* Ensure that all health and safety regulations are met and maintained.
Key Responsibilities:
* Serve as a role model and mentor to junior staff members, providing guidance and support when needed.
* Conduct regular performance evaluations to identify areas for improvement and provide constructive feedback.
* Work closely with the management team to achieve business objectives and drive growth.
Requirements:
* Degree in Hospitality Management or related field.
* Minimum 3 years of experience in restaurant management, preferably in a similar setting.
* Proven track record of improving customer satisfaction and increasing sales.
* Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.
What We Offer:
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.
Location:
The position is based in Tuscany, Italy, surrounded by natural beauty and rich history.
Working Hours:
The working hours are standard, with flexibility to accommodate changing needs.