Job Title: Kitchen Operations Manager
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About the Role:
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* We are seeking an experienced Sous Chef to join our team as a Kitchen Operations Manager.
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* The ideal candidate will have strong leadership skills, be able to motivate and train staff members, and ensure seamless kitchen operations.
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Main Responsibilities:
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1. Plan, manage, and coordinate food preparation in a fast-paced restaurant environment.
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2. Supervise and train a team of chefs to maintain high-quality dishes and adhere to company standards.
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3. Implement efficient kitchen processes, including inventory management, supply chain optimization, and equipment maintenance.
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4. Ensure compliance with health and safety regulations, such as HACCP systems, temperature control, and proper storage.
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5. Maintain a clean, organized, and safe working environment.
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6. Assist the Executive Chef in managing staff, setting goals, and evaluating performance.
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Requirements and Qualifications:
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* Proven experience as a Sous Chef or similar role in a high-volume restaurant.
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* Excellent leadership and communication skills.
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* Able to multitask, prioritize tasks, and meet deadlines.
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* Strong knowledge of kitchen operations, food safety, and sanitation procedures.
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* Diploma or certification in culinary arts or hospitality management.
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Benefits and Perks:
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* A competitive salary package.
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* A dynamic and supportive work environment.
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* Opportunities for professional growth and development.
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* A comprehensive benefits program, including medical, dental, and vision coverage.
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About Us:
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We are a leading hospitality company dedicated to delivering exceptional dining experiences. We value teamwork, innovation, and customer satisfaction above all else.