Position Snapshot
* Location: Nestlé, San Sisto Factory (PG) - European Hub of the Confectionery division
* Contract: Permanent
* Nestlé welcomes people with disabilities
* Preferred degree: industrial engineering (mechanical, electrical, chemical) or related technical fields
* Preferred language proficiency: Italian and English
Position Summary
You will be responsible for ensuring the continuity of factory operations at the minimum level of unplanned stoppages by managing internal and external resources.
A day in the life of a Factory Maintenance Manager
* Create and implement the appropriate maintenance strategy for the factory assets: production lines, facilities, industrial services
* Supervise a team of 53 maintenance workers (mechanical and electrical engineers, industrial service engineers, technical storekeepers)
* Ensure compliance with safety procedures
* Provide support to production operators
* React to emergencies such as major breakdowns or utility disruptions
* Coordinate external workers during major interventions
* Develop the maintenance budget, monitor and control maintenance expenditures
* Control technical store working capital and service levels
* Enforce the implementation of TPM methodology
* Coach the technical team on breakdown analysis and enforce the culture of failure root cause elimination
* Provide support during the installation of new assets
What will make you successful?
* Skills and Qualifications required:
o Preferred degree: industrial engineering (mechanical, electrical, chemical) or related fields
o Minimum 5 years as Maintenance Manager or Maintenance Supervisor in the food, pharma or consumer goods industry
o Experience in supervising internal technical teams and subcontractors
o Participation in multidisciplinary teams
o Analytical and problem‑solving skills
o Ability to work under pressure and manage multiple tasks simultaneously to comply with internal and regulatory deadlines
o Preferred language proficiency: Italian and English
* Skills and Qualifications desired:
o Experience with confectionery equipment is a plus
o Exposure to TPM methodology
o Ability to multitask
o Experience in the start‑up of technical equipment and/or production lines (preferably including industrial services supply)
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