Overview Main Purpose of the Role Within the Gum team, the new resource will contribute to higher quality level and / or efficiency of the existing production processes and assist in start-up of new production processes to increase the global product portfolio. What you will do Participate in new product and process development, in compliance with Group & Local strategies during the whole Stage & Gate process from lab till post launch; Contributing to design new manufacturing line or upgrade / improve the existing in close cooperation with Sr. Process Technologist, Group Engineering and PEC (Process Excellence Center), starting with process flow chart drafting; Understand characteristics and influence / interaction of the ingredients used in the specific category to ensure stable product quality and efficiency of production process; Support local team by calls / visit / meetings / troubleshooting by remote and visit; Initiate ideas to reduce waste, increase quality and efficiency and monitor execution of existing processes; Building up-to-date knowledge and technology scouting in the areas of raw materials, process equipment and sensory to continuously improve self and teams' technical know-how; Prepare technical reports and presentations for internal discussions with stakeholders. Our Perfect Candidate Degree in Food Technology, Chemical Technology or other scientific education; 1 years of experience in FMCG, in products and processes, in similar technologist function; Know-how in confectionary area; Know-how of raw materials and its functions; Good project management skills (Plan & Time); Good communications skills; Ability to work on multiple projects, prioritize; Collaborate in cross functional projects with a variety of stakeholders; Ability to think out of the box to solve process challenges. J-18808-Ljbffr