Job Description
This position oversees food production and service in a high-volume kitchen environment. The ideal candidate will have extensive culinary experience, strong management skills, and excellent communication abilities.
Main Responsibilities
* Directs and supervises kitchen staff to ensure efficient service and adherence to quality standards.
* Coordinates daily food production, including menu planning, inventory management, and recipe development.
* Maintains accurate records of production levels, waste, and labor costs.
* Ensures compliance with health and safety regulations, as well as company policies and procedures.
* Develops and implements cost-saving initiatives to improve operational efficiency.
Requirements and Qualifications
To be successful in this role, you will need:
* A minimum of 8 years of culinary experience, preferably in an upscale hotel or resort setting.
* A culinary school degree or equivalent training.
* Excellent leadership and communication skills.
* Ability to work effectively in a fast-paced environment.
* Strong problem-solving and analytical skills.
About the Position
This is an exciting opportunity for an experienced chef to take on a leadership role in a dynamic kitchen environment. If you are passionate about delivering exceptional food and service, we encourage you to apply.