PThe business unit Bakery provides worldwide engineering and complete processing lines for a wide variety of applications within the bakery industry, such as cakes, cookies biscuits, pies tarts, frozen layer cakes, pizzas, breads, pastries, and crackers.brAre you an experienced project management with strong technical expertise, curiosity and innovative mindset? Then join us and became part of a team of 18,000 people around the world where excellence, passion, integrity and responsibility are our foundation for all business activities.brIn order to boost our innovation activities, we are looking for a technical project manager to drive our technology and product development projects to a success.brstrongResponsibilities / Tasksbr/strong /pulliBe responsible for formulating goals, objectives, exclusions, time plan budget for the projects together with all relevant departments in line with our strategic growth areas /liliTake technical lead and manage the cross-functional project team through the innovation process from front end to go-to-market activities /liliCoordinate activities with internal and external resources and regularly update the main stakeholders on project progress /liliEnsure that the projects adhere to the development process such that deliverables and milestones are met /liliContribute to idea generation initiatives as well as to technical and commercial analyses of new RD project proposalsbr/li /ulstrongYour Profile / Qualificationsbr/strongulliUniversity degree in engineering (mechanical/electrical/mechatronic/automation) /liliRelevant industry experience (more than 5 years) working in a matrix organization ideally leading technology / product development /liliWorking knowledge of 3D CAD and PDM (Inventor and Vault) and main project management tool /liliPrevious experience within food processing is an advantage /liliFluent in Italian and very good knowledge of English /liliIntercultural competences, communicative skills, proactive approachbr/li /ulstrongDid we spark your interest?br/strongThen please click apply above to access our guided application process. #J-18808-Ljbffr