We are looking for a highly skilled kitchen manager to join our team. The ideal candidate will have at least 5 years of experience as a sous chef or chef, with exceptional leadership and communication skills.
The selected person will be responsible for managing the kitchen, coordinating the brigade, planning menus, ensuring the maintenance of the established quality standard, managing orders and supplies, and maintaining a clean and organized work environment.
Key responsibilities include:
* Managing the kitchen and coordinating the team
* Planning and implementing menus
* Maintaining high standards of quality and safety
* Managing orders and supplies
* Maintaining a clean and organized workspace
This is a full-time job that requires variable shifts, including weekends and holidays. The salary offered is competitive and based on skills and experience.
Benefits include:
* Bonus structure tied to performance
In order to succeed in this role, you will need:
* Excellent leadership and communication skills
* Ability to plan and implement menus
* Knowledge of food preparation and presentation techniques
* Ability to manage orders and supplies
* Strong attention to detail and ability to maintain a clean and organized workspace