Job Summary
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This is an exciting opportunity for a highly skilled and experienced professional to join our team as a Culinary Operations Manager. The ideal candidate will have a proven track record in managing kitchen operations, leading teams, and maintaining high standards of food quality and safety.
Main Responsibilities
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The successful candidate will be responsible for:
* Overseeing the preparation and presentation of dishes to ensure consistency and quality.
* Managing kitchen staff, including training, coaching, and evaluating their performance.
* Maintaining accurate records of inventory, production, and waste management.
* Coordinating with suppliers to ensure timely delivery of ingredients and supplies.
* Conducting regular inspections to ensure compliance with health and safety regulations.
Requirements
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To be considered for this role, you will need:
* A minimum of 8 years of experience in a senior culinary role, preferably in a luxury hotel or resort.
* A culinary degree from a recognized institution.
* Strong leadership and communication skills, with the ability to motivate and inspire a team.
* Excellent problem-solving and decision-making skills, with the ability to work under pressure.
* Intermediate computer skills, with proficiency in Microsoft Office and other relevant software.
Working Conditions
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This role requires:
* Working in a fast-paced kitchen environment, with varying temperatures and humidity levels.
* Lifting heavy equipment and utensils, with frequent standing and walking.
* Being available to work flexible hours, including evenings and weekends.