Culinary Operations Manager
This senior role involves overseeing the day-to-day operations of the kitchen and ensuring that all tasks are completed efficiently and effectively. The successful candidate will have strong organizational skills and be able to prioritize tasks to meet deadlines.
The ideal candidate will have a minimum of 8 years of experience in a fast-paced kitchen environment and a culinary school degree. They will also have strong leadership skills and be able to motivate their team to achieve exceptional results.