PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppbJob description /b /ppOn the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: ban exclusive 5-star resort /b and ab charming village that embodies authentic allure /b. /ppWe are seeking a passionate and detail-oriented bBar Manager /b to join our team at the property located in Ragusa for the upcoming 2026 season. /ppbr/ppbResponsibilities /b: /ppbr/pulliManaging and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction /liliInspecting the work environment to ensure compliance with hygiene and safety regulations /liliAnticipating guest needs, responding promptly, and accommodating all requests /liliSupervising beverage preparation and ensuring the quality of the products served /liliKeeping up with international trends to define industry-standard expectations /liliRegularly inspecting storage areas to maintain cleanliness and organization /liliMonitoring beverage inventory to ensure adequate stock levels /liliLeading pre-shift briefings with team members /liliInspecting staff grooming and attire, addressing any deficiencies /liliPlanning work schedules and weekly shifts for the bar team /liliReviewing beverage sales and costs, and reconciling any accounting discrepancies /li /ulpbr/ppbRequirements: /b /ppbr/pulliPrevious experience in the role within luxury hospitality or similar environments /liliProficiency in French and English /liliExtensive knowledge of alcoholic and non-alcoholic beverages /liliFamiliarity with local and national regulations regarding alcohol service /liliStrong skills in team management and inventory control /liliCustomer service orientation /liliUnderstanding of basic accounting principles, personnel management, and marketing /liliPrecision and attention to detail /li /ulpbr/ppbWhat we offer: /b /ppbr/pulliSeasonal Contract /liliAccommodation available /liliMeals provided /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses /li /ul