Work where others go on holiday? A workplace full of history, charm and Tuscan flair, set in a picturesque hilly landscape. In addition to its 139 holiday apartments, the resort also offers a wide range of sports facilities, such as a tennis court, outdoor pool, wellness area, beach volleyball court, its own herbs garden and much more.
Join our kitchen team! Preparation, cooking and plating of dishes in accordance with Hapimag standards
Compliance with hygiene and quality regulations (HACCP)
Cost‑effective handling of food and assistance with stock management
An exciting and varied seasonal role from mid‑May to the end of October
Completed training as a cook
Professional experience in the hotel or catering industry is an advantage
Strong focus on quality and hygiene
Ability to work in a team, resilience and a structured approach to work – even during busy periods
Willingness to work evenings, weekends and public holidays
Good knowledge of Italian; other languages is an advantage but not essential
A high degree of independence and the opportunity to help shape the resort’s offering
Staff accommodation available at the resort
Our common goal: a high‑quality and sustainable vacation experience. Together, we use 56 different vacation resorts in popular destinations across Europe – by the sea, in the mountains, or in cities.