A leading yacht management company is seeking a Temporary Crew Cook for a 43-metre private motor catamaran currently docked in Livorno, Italy. The position spans from February 9 to 24, requiring the cook to prepare meals for 5 to 7 crew members. Essential qualifications include STCW, ENG1, and Food Hygiene Level 2. Accommodation and transport can be provided if needed, making this a unique opportunity to work in a Mediterranean setting. #J-18808-Ljbffr