Restaurant Leadership Role
The ideal candidate will have a proven track record in managing high-performing teams and delivering exceptional guest experiences in a luxury dining environment.
Key Responsibilities:
* Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience.
* Plan, lead, and execute daily briefings, service strategies, and team schedules.
* Maintain operational excellence and implement SOPs to ensure service consistency.
* Lead staff recruitment, training, and performance appraisals.
* Manage restaurant budgeting, cost control, and financial reporting.
* Analyze KPIs and implement strategies to increase revenue and reduce overhead.
* Resolve guest concerns promptly, ensuring satisfaction and loyalty.
* Coordinate closely with Head Chef and Bar Manager to enhance service flow and menu quality.
* Ensure full compliance with food safety, hygiene, licensing, and health regulations.
* Collaborate with marketing teams on promotions and seasonal campaigns.
* Foster relationships with VIP guests and regular clientele.
* Monitor inventory and coordinate with suppliers for timely restocking.
* Conduct quality audits and inspections to maintain high service standards.
Required Qualification / Experience / Skills:
* Bachelor's degree is preferred in Hospitality Management, Business Administration, Restaurant Management, or Culinary Arts.
* Minimum 5 years of experience as a Restaurant Manager or similar leadership role in fine dining.
* Strong leadership abilities and proven team management experience.
* Excellent organizational, financial, and problem-solving skills.
* Advanced knowledge of restaurant operations and guest service standards.
* Proficient in POS systems, Excel, Word, Pascal, and reservation software.
* Fluent in English; additional language skills are a plus.
* Ability to manage multiple priorities in a fast-paced environment.
* Flexible to work evenings, weekends, and holidays.
Job Details:
* Salary: EURO 48,000/year- No tax deduction
* Job Location: Kuwait
* Type of Employment: Permanent / Full-time
* Industry: Hospitality – Fine Dining
* Reports To: Brand Operations Manager
What You Can Expect from the Employer:
* A dynamic leadership role in a luxury dining setting
* Empowerment to lead operations and grow a high-performance team
* Competitive salary
* Long-term growth opportunities within a premium brand