Select how often (in days) to receive an alert:Italy Food Voluntary Certification Operations Lead AuditorPosting Date: 2 Apr 2026City: FIRENZELocation:FIRENZE, IT, 50127 Casalecchio Di Reno, IT, 40033 Genova, IT, 16128Contract Type: PermanentLevel of experience: IntermediateRINA is currently recruiting for a Italy Food Voluntary Certification Operations Lead Auditor to join its o ffice in Firenze or Bologna or Genova, Italy wit hin theMediterranean & Africa CertificationDivision.MissionThe role focuses on planning, conducting, and managing audits within our certification business related to the different certification schemes.Key AccountabilitiesAudit Program Management:Prepare, manage, and control the audit program, ensuring alignment with organizational goals and industry standards.Document Review:Check customer management system documents, including manuals, procedures, instructions, files, and records, to verify compliance and accuracy.Audit Planning:Plan audits and coordination with relevant stakeholders.Audit Participation:Participate in and lead audits, conducting interviews, note-taking, and assessing the implementation of management systems.Audit Result Definition:Identify and define audit results (Positive and negative findings as non conformities, opportunity of improvement);Report Generation:Draw up comprehensive audit reports detailing findings and recommendations for certification decisions.Follow-Up Management:Manage the follow-up process, including tracking non-conformities and corrective actions, ensuring resolution and compliance.Technical Review:Conduct technical reviews of audit files and propose certification decisions based on thorough analysis.Skill Maintenance:Keep skills, qualifications, and certifications up to date by staying informed about industry standards and best practices.Resource Performance Monitoring:Monitor the performance of resources involved in the certification process, providing guidance and support as needed.Data Management:Maintain updated records of customer data and other information relevant to the audit process.Customer Engagement:Manage technical meetings with customers, fostering positive relationships and addressing any technical concerns.Qualifications- Lead Auditor qualification for the voluntary BRCGS / IFS Food certification standards or at least having passed the IFS Food auditor qualification exams (written and oral)- Strong understanding of audit planning, execution, and reporting processes.- Proven ability to lead and manage audit programs, ensuring alignment with organizational goals and industry requirements.- Expertise in conducting document reviews, identifying non-conformities, and providing actionable recommendations.- Skilled in technical reviews and defining audit results, including corrective actions.- Excellent communication skills for conducting interviews, reporting findings, and engaging with customers.- In-depth knowledge of industry standards, regulations, and continuous improvement methodologies.- Strong ability to monitor resource performance and ensure compliance with audit requirements.- Up-to-date qualifications and certifications, including Lead Auditor certification (ISO, etc.).EducationBachelor's Degree in: Food Science and Technology or Animal Production Science and Technology or Degree in Agricultural Science and Technology or Biological Sciences or Veterinary Medicine #LI-MP3RINA is a multinational company providing a wide range of services in the energy, marine, certification, infrastructure & mobility, industry, research & development sectors. Our business model covers the full process of project development, from concept to completion.At RINA, we endeavor to create a work environment where every single person is valued and encouraged to develop new ideas. We provide equal employment opportunities and are committed to creating a workplace where everyone feels respected and safe from discrimination or harassment of any kind.We are also compliant to the Italian Law n. 68/99.#J-18808-Ljbffr