Housekeeper, Cleaner, Chef and Baker (Suecia)
Experience in hotel or cleaning work is a plus
Start date: Positions start between December and February, ending sometime between April 18 and May 2 (details discussed during hiring)
Previous experience in a professional kitchen
Attention to detail and focus on food quality
Team player who contributes to a positive work environment
Committed to delivering exceptional dining experiences for guests and colleagues
Experience level: Experience in artisan baking, managing staff, planning and handling purchases is required.
Characteristics: committed to high quality with a passion for the culinary arts.
Attitude: Essential to be service minded as working closely with our patrons is a key part of the job.
Flexibility: Able to handle the high demand during the tourist season and thriving in a vibrant work setting
Information to include tell us why you want to work with us and what you can contribute to our team
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