Ppb“The world is yours with Meliá” /b /p h3Overview /h3 pDiscover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that may involve work in several countries and become part of our extended global family. /p pbWe are looking for Breakfast Supervisor - Tenuta di Artimino Member of Meliá Collection /b /p pbSeasonal Job – March to October /b /p pbAccommodation available /b /p h3Job Summary /h3 pTo manage properly all the activities related to the FB department – Breakfast Service. /p h3What will I be doing? /h3 pAs bBreakfast Supervisor /b, you are responsible for the smooth and efficient execution of the breakfast service, ensuring high quality standards, guest satisfaction and effective team coordination. You act as a reference point for the breakfast team and support the FB management in daily operations. /p pYour main responsibilities include: /p ul liOperational management: Organization and supervision of daily breakfast operations; staff scheduling according to occupancy and service needs; coordination of service flow during peak hours. /li liQuality and service standards: Ensuring correct setup, replenishment and presentation of buffet and service areas in line with brand standards, HACCP regulations and hotel procedures. /li liPeople supervision: Training, guiding and motivating the breakfast team; conducting daily briefings; monitoring performance and service etiquette. /li liGuest experience: Welcoming guests, ensuring a personalized and high-quality breakfast experience; handling complaints and feedback in a professional manner. /li liCommunication and coordination: Ensuring effective communication between kitchen and service staff; supporting FB management with operational feedback. /li liCost and waste control: Monitoring food consumption and minimizing waste during breakfast service. /li /ul h3What are we looking for? /h3 ul liPrevious experience in a similar role within hotel or hospitality environments. /li liGood knowledge of breakfast operations and buffet service. /li liVery good understanding of HACCP standards and food safety regulations. /li liStrong guest-oriented mindset and service attitude. /li liLeadership skills and ability to motivate and coordinate a team. /li liGood organizational and time-management skills. /li liAbility to work under pressure during peak service times. /li liGood communication skills; knowledge of English is required, additional languages are an asset. /li liProfessional attitude, attention to detail and quality focus. /li /ul h3Join us! Your benefits /h3 ul liExcellent discounts through our global program My Melia Reward for you, your family, and your friends. /li liMany development and advancement opportunities as part of our global Melia Hotels International family. /li liTraining and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth! /li liA variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We\'re Social!" is one of our values. /li liRestaurant Tickets - Meal Vouchers. /li /ul h3Equal opportunity and sustainability /h3 pAt Meliá we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We promote equality and diversity and avoid discrimination related to disability, race, religion, gender, or age. Diversity and inclusion among our employees are essential for our global company. /p pWe support sustainable growth of the industry through a socially responsible team. Our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible. /p pTo protect yourself and avoid fraud in selection processes, please consult our recommendations on the "Protect Your Application" page. /p pIf you want to be “Very Inspiring People”, follow us on: /p pbINSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR /b /p /p #J-18808-Ljbffr