Social network you want to login/join with: Restaurant General Manager (Milan), como col-narrow-left Client: Nusr-Et Location: Job Category: Other - EU work permit required: Yes col-narrow-right Job Reference: 635795696721382604833712 Job Views: 2 Posted: 08.05.2025 col-wide Job Description: Who are we? We are Nusr-Et, a culinary empire renowned for its exquisite flavors and theatrical presentation. With 27 international restaurants in cities like New York, London, Dubai, Istanbul, and Miami, we celebrate the art of fine dining. We are committed to excellence and invite passionate professionals to join our team as a Restaurant General Manager in Milan. The role involves maintaining high standards of food, service, health & safety, ensuring efficient business performance, and legal compliance. Interested? Read the details below and apply now. What do we look for? Minimum 15 years of experience in restaurant management, preferably in fast-paced environments like hospitality or food & beverage services. Proven expertise in managing high-performing hospitality venues. Strong leadership and decision-making skills, focused on team development. Strategic operational approach with financial management and business development acumen. Excellent communication skills to foster relationships with guests, suppliers, and staff. Passion for food, beverages, and hospitality, emphasizing quality and precision. Multitasking and time-management abilities. Fluency in Italian and English is required. What will you work on? Ensure adherence to Nusr-Et’s service standards, from food presentation to guest interaction. Oversee daily operations for smooth service and guest satisfaction. Lead by example on the floor, maintaining a strong presence in service and operations. Manage budgets, control costs, and optimize profitability. Stay informed of legal requirements and ensure compliance. Drive recruitment, training, and performance management. Develop the team, fostering a culture of excellence and teamwork. Collaborate with marketing to increase footfall and revenue. Monitor guest satisfaction and ensure high standards of quality, hygiene, and safety. Manage stock, supplier relationships, and inventory efficiently. Communicate with suppliers and management to meet deadlines and contracts. Act as a liaison between the restaurant and senior management. J-18808-Ljbffr