Ph3Location Overview /h3 pJoin our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO‑protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy. /p h3Director of Food Beverage /h3 pbDirector of Food Beverage /b is the architect of gastronomic excellence at Rosa Alpina. Reporting directly to the General Manager, this leader is responsible for the strategic vision, operational management, and constant innovation of all culinary outlets, bars, in‑room dining, and bespoke events. /p pThe mission is to uphold and elevate Aman’s standards, seamlessly blending ultra‑luxury hospitality with the authentic soul of Ladin and Alpine culture. /p h3Key Responsibilities /h3 ul liStrategic Leadership: Develop and execute the FB strategy to drive revenue and ensure sustainable profitability while strictly adhering to the Aman brand DNA. /li liOperational Excellence: Oversee daily operations across all outlets, ensuring every guest touchpoint is flawless, personalized, and reflects "understated luxury". /li liTalent Management: Recruit, mentor, and inspire a high‑performing, multicultural team. Foster a culture of empathetic, discreet, and intuitive service. /li liQuality Assurance: Maintain rigorous standards for food quality, presentation, and service. Ensure full compliance with health and safety regulations and luxury brand audits. /li liCulinary Collaboration: Work closely with the Executive Chef on menu development, prioritizing seasonal, local sourcing and sustainable practices. /li liFinancial Stewardship: Manage budgets, PL statements, inventory control, and labor costs to optimize the financial performance of the department. /li /ul h3Candidate Profile /h3 ul liExperience: 5–8 years of senior FB management experience within ultra‑luxury hospitality (5‑star luxury resorts or iconic city hotels). Experience in Michelin‑starred environments is appreciated. /li liThe "Aman" Mindset: A passion for holistic hospitality, an eye for detail, and the ability to anticipate guest needs before they are articulated. /li liCommunication: Exceptional interpersonal skills with the ability to engage with a sophisticated, high‑net‑worth international clientele. /li liLanguages: Fluency in English and Italian is essential.Leadership Style: A hands‑on leader who leads by example, staying composed and precise during the intensity of the winter and summer high seasons. /li /ul /p #J-18808-Ljbffr