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Bar manager season 2026 - caesar augustus

Anacapri
Caesar Augustus Hotel
Pubblicato il 26 ottobre
Descrizione

PpJoin to apply for the bBar Manager Season 2026 - Caesar Augustus /b role at bCaesar Augustus Hotel /b /p pThe hotel, perched on a cliff over the sea in Capri, offers one of the most beautiful views in the world. Here you can enjoy the infinity pool, a restaurant with a stunning view, a piano on the terrace at sunset, and splendid gardens. /p pbJob Description /b /p pCaesar Augustus is a dynamic and welcoming establishment offering a premier bar experience to our customers. With a commitment to quality service, innovative cocktails, and a vibrant atmosphere, we aim to provide an exceptional hospitality experience. We are looking for a motivated and experienced Bar Manager to join our team and lead our bar operations to new heights. /p h3Role Overview /h3 pThe Bar Manager will be responsible for overseeing the daily operations of the bar, managing staff, ensuring customer satisfaction, and maintaining high standards of service. The ideal candidate will have a passion for mixology, a strong understanding of bar management, and excellent leadership skills. You will be tasked with delivering top-notch service, maintaining a clean and organized environment, and implementing strategies to maximize efficiency and profitability. /p h3Key Responsibilities /h3 ul liStaff Management: Hire, train, and supervise bar staff. Provide ongoing coaching and feedback to ensure high performance and maintain a positive work environment. /li liInventory Management: Oversee stock levels, ordering, and inventory control. Ensure the bar is always stocked with necessary supplies and materials, while managing waste and minimizing costs. /li liCustomer Service Excellence: Ensure customers receive prompt, friendly, and high-quality service. Address any customer complaints or concerns in a professional and timely manner. /li liCocktail and Menu Creation: Work with the team to develop creative cocktail menus and ensure the quality of beverages is consistent. Stay current with industry trends and innovate with new offerings. /li liCompliance Safety: Ensure all health and safety regulations are followed, including alcohol licensing laws and food safety procedures. /li liFinancial Oversight: Monitor and manage the bar’s budget, including revenue, expenses, and profitability. Implement strategies to meet financial targets and boost sales. /li liEvent Coordination: Organize and oversee events, promotions, or special functions held at the bar. Collaborate with other departments for smooth execution. /li liQuality Control: Maintain the cleanliness and organization of the bar area, including equipment, utensils, and storage areas. /li /ul h3Qualifications /h3 ul liExperience: Minimum of (X) years in bar management or bartending, with at least (Y) years of supervisory experience. /li liSkills: ul liStrong leadership and team management skills. /li liExcellent communication and interpersonal skills. /li liIn-depth knowledge of cocktails, spirits, and bar operations. /li liAbility to work under pressure in a fast-paced environment. /li liStrong organizational skills with attention to detail. /li liBudget management and cost control experience. /li /ul /li liEducation: A degree or certification in Hospitality Management, Business Administration, or a related field is preferred. /li liCertifications: Responsible beverage service certification (if applicable in your location). /li liAvailability: Flexibility to work evenings, weekends, and holidays as needed. /li /ul h3Additional Information /h3 h3What We Offer /h3 ul liCompetitive salary and performance-based bonuses. /li liOpportunities for professional development and career growth. /li liA fun and dynamic work environment with a supportive team. /li /ul pIf you are an experienced and passionate Bar Manager looking for a new challenge, we would love to hear from you. Apply now to join our vibrant team and help us create unforgettable experiences for our guests! /p h3Seniority level /h3 ul liMid-Senior level /li /ul h3Employment type /h3 ul liFull-time /li /ul h3Job function /h3 ul liManagement and Manufacturing /li /ul h3Industries /h3 ul liHospitality /li /ul /p #J-18808-Ljbffr

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