PJoin to apply for the strongDIRECTOR OF RESTAURANTS (Gigi Rigolatto - F/M/X) /strong role at strongOrient Express /strong /ppJoin to apply for the strongDIRECTOR OF RESTAURANTS (Gigi Rigolatto - F/M/X) /strong role at strongOrient Express /strong /ppGet AI-powered advice on this job and more exclusive features. /ppstrongAbout Orient Expressbr/strongOrient Express embodies the refined and nomadic spirit of travel. Its exceptional assets portfolio includes experiences such as /ppDescrizione dell'aziendabrstrongAbout Orient Expressbr/strongOrient Express embodies the refined and nomadic spirit of travel. Its exceptional assets portfolio includes experiences such as emThe Orient Express /em — its iconic carriages reinvented as a modern-day tribute to French luxury, with ARSENALE Group owner — emLa Dolce Vita /em, a train celebrating the elegance of Italian emart de vivre /em, and a collection of luxury hotels opened in Rome – La Minerva – and soon in Venice – Palazzo Dona Giovannelli, and with SILENSEAS - the O.E Corinthian, the world’s largest sailing ship.brWhile redefining the future of luxury hospitality, Orient Express places particular emphasis on the employee experience, development, and engagement.brAs a symbol of ultra-luxury hospitality, the brand is currently undergoing an ambitious phase of rebirth and expansion accelerated since 2024 as a Joint Venture between ACCOR and LVMH.brNow, as Orient Express grows under the steam of its 140-year own glorious reputation and brand, it stands unique and identifiable from the other luxury brands under the ACCOR brands, aiming to become a pioneer of contemporary luxury hospitality, creating immersive experiences that combine exceptional design, impeccable service, culinary excellence, wellness offerings, cutting-edge technology, sustainability, and authentic local experiences, while also actively engaging in local community initiatives and support social causes, making a positive contribution to the destinations its properties operate in. What remains distinctly Orient Express is its spirit of adventure, sublime service and enchanting storytelling. Refreshing and reinvigorating, Orient Express is loved by those with an adventurous spirit and a taste for the very best, linking travel and destinations as part of the same journey.brstrongAbout Orient Express La Minerva, Romebr/strongConsidered as the beloved capital of the Orient Express legend, Rome will be home to the first Orient Express hotel, La Minerva, in 2025. Orient Express, in partnership with the Italian luxury hotel group Arsenale S.p.A, has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance.brstrongAbout Gigi Rigolattobr/strongGigi Rigolatto is not just a restaurant—it is a destination where Italian elegance meets a vibrant, chic lifestyle. Known for its refined ambiance, stylish crowd, and unforgettable guest experience, Gigi Rigolatto Roma blends tradition with playfulness. As the first point of contact, the Reception Manager embodies the spirit of Gigi and ensures every guest is welcomed with grace, attention, and care.brDescrizione del lavorobrAs Director of restaurants, you will be responsible for the overall performance and reputation of Gigi Rigolatto Roma, reporting to the General Manager of OE La Minerva and in dotted line to Rikas management. You will lead the operational, financial, and experiential success of the restaurants, ensuring every guest leaves with lasting memories. You are a passionate hospitality leader with a strong sense of business, a flair for detail, and the charisma to lead a diverse and talented team.brstrongKey Responsibilitiesbr/strongstrongGuest Experience Brand Standardsbr/strongulliEnsure an exceptional guest journey aligned with Gigi Rigolatto’s lifestyle DNA /liliBe the face of the restaurant, actively engaging with VIPs, regulars, and new guests /liliUphold service, ambiance, and presentation standards at all times /liliHandle guest feedback with professionalism and carebr/li /ulstrongTeam Leadershipbr/strongulliRecruit, train, and inspire a high-performing front and back of house team /liliDevelop a culture of accountability, teamwork, and empowerment /liliLead daily briefings, service supervision, and team motivation /liliOversee scheduling and manpower planning to ensure optimal coveragebr/li /ulstrongOperational Excellencebr/strongulliEnsure smooth day-to-day operations in coordination with the Head Chef and department heads /liliOversee opening and closing procedures, inventory control, hygiene, and safety /liliMaintain relationships with suppliers and ensure high-quality product sourcingbr/li /ulstrongFinancial Business Managementbr/strongulliMonitor budgets, revenue, and cost controls to achieve financial targets /liliPrepare reports on sales, profitability, and operational performance /liliLead strategic initiatives to boost revenue and profitability (e.g., events, collaborations, marketing)br/li /ulstrongMarketing Eventsbr/strongulliPartner with the marketing team to activate seasonal programming and promotions /liliSupport brand events and PR activities on-site /liliOversee social media and digital presence in collaboration with central teamsbr/li /ulQualifichebrstrongQualificationsbr/strongulliProven experience as a Director of a restaurant (or senior leadership role) in high-end/lifestyle restaurants /liliBusiness acumen and ability to manage PL and KPIs /liliStrong knowledge of hospitality operations, guest service, and Italian culinary culture /liliCurious, team player, caring about guests and employees, attention to details /liliFluent in Italian and English /liliStrong and dynamic leadership skills, leading by exemplarity and highly presence on the floor to build up the teams, excellent communication and conflict-resolution skills /liliAbility to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests /liliFlexible schedule and availability on evenings, weekends and holidays /liliExcellent grooming, polished appearance, and a natural sense of hospitality /liliProficiency with restaurant management software (e.g., POS, reservations, team planning, time and attendance tools) /liliConstant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct /liliLegal right to work in Italy. /li /ul /p /ulh3Seniority level /h3ullih3Seniority level /h3Director /li /ulh3Employment type /h3ullih3Employment type /h3Temporary /li /ulh3Job function /h3ullih3Job function /h3Management and Manufacturing /lilih3Industries /h3Hospitality /li /ulpReferrals increase your chances of interviewing at Orient Express by 2x /ph3Director of Food and Beverage - CARDO ROMA, AUTOGRAPH COLLECTION /h3h3Franchise Hotel - Food Beverage Operations Manager - InterContinental Rome Ambasciatori Palace by IHG /h3h3CHEF DE RANG - WAITER - WAITRESS (F/M/X) /h3pWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. /p #J-18808-Ljbffr