Ph3Job Description /h3pThe Plant Quality and Food Safety Manager is responsible for ensuring that all internal, external, and legal product and production process quality and food safety standards and guidelines are met at the plant level. /ppThis role participates in creating an "Always Audit Ready" organization in the plant by achieving best-in-class quality and food safety performances. The manager demonstrates leadership and commitment through the development and execution of a continuous improvement strategy, where "quality is everyone's responsibility". /ppbKey Responsibilities: /b /pulliCompliance with quality and food safety standards /liliQuality assurance and control /liliFood safety team leadership /liliQuality and food safety performance management /liliComplaints management /liliChange management and validation /liliLaboratory management /liliPeople management and development /liliQuality culture /li /ulpbRequirements: /b /pulliUniversity degree in Food Technologies, Chemistry Engineering, or Biology /liliAt least 5 years of experience in quality and manufacturing, including plant and people management /liliBackground in the food and beverage business is mandatory /liliAdvanced English /liliKnowledge of quality systems management, including ISO, HACCP, and TCCC quality systems /li /ulpWe are an inclusive employer that thrives on diversity, and our environment provides equal opportunities for all, regardless of race, color, religion, age, disability, sexual orientation, or gender identity. /p /p #J-18808-Ljbffr