**Food and Beverage Management Opportunity**
San Clemente Palace in Venice is seeking a Food and Beverage Manager to oversee daily operations of 3 restaurants and 2 bars.
Main Responsibilities:
* Manage food service to ensure customer satisfaction
* Train staff to meet operational standards
* Ensure smooth daily operations of restaurants and bars
Qualifications:
* Fresh thinking and innovative approach to managing F&B operations
* Strong leadership and communication skills
* Able to train and motivate staff
This role involves overseeing the day-to-day management of food and beverage services, ensuring exceptional customer experiences, and driving business growth. If you have what it takes to excel in this dynamic environment, we encourage you to apply.