We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel MClub Cala Regina. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.
Responsibilities:
* Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
* Inspecting the work environment to ensure compliance with hygiene and safety regulations
* Anticipating guest needs, responding promptly, and accommodating all requests
* Supervising beverage preparation and ensuring the quality of the products served
* Keeping up with international trends to define industry-standard expectations
* Regularly inspecting storage areas to maintain cleanliness and organization
* Monitoring beverage inventory to ensure adequate stock levels
* Leading pre-shift briefings with team members
* Inspecting staff grooming and attire, addressing any deficiencies
* Planning work schedules and weekly shifts for the bar team
* Reviewing beverage sales and costs, and reconciling any accounting discrepancies
Requirements:
* Previous experience in the role within luxury hospitality or similar environments
* Proficiency in French and English
* Extensive knowledge of alcoholic and non-alcoholic beverages
* Familiarity with local and national regulations regarding alcohol service
* Strong skills in team management and inventory control
* Customer service orientation
* Understanding of basic accounting principles, personnel management, and marketing
* Precision and attention to detail
What we offer:
* Seasonal contract
* Accommodation available
* Career growth opportunities within the company
* Dynamic and collaborative work environment
* Ongoing training and access to professional development courses.