We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel MClub Cala Regina.
The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia's hospitality standards.
Responsibilities:
Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
Inspecting the work environment to ensure compliance with hygiene and safety regulations
Anticipating guest needs, responding promptly, and accommodating all requests
Supervising beverage preparation and ensuring the quality of the products served
Keeping up with international trends to define industry-standard expectations
Regularly inspecting storage areas to maintain cleanliness and organization
Monitoring beverage inventory to ensure adequate stock levels
Leading pre-shift briefings with team members
Inspecting staff grooming and attire, addressing any deficiencies
Planning work schedules and weekly shifts for the bar team
Reviewing beverage sales and costs, and reconciling any accounting discrepancies Requirements:
Previous experience in the role within luxury hospitality or similar environments
Proficiency in French and English
Extensive knowledge of alcoholic and non-alcoholic beverages
Familiarity with local and national regulations regarding alcohol service
Strong skills in team management and inventory control
Customer service orientation
Understanding of basic accounting principles, personnel management, and marketing
Precision and attention to detail What we offer:
Seasonal contract
Accommodation available
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses.