Hiring Pizza Chefs & Kitchen Staff - Cyprus We are currently seeking experienced Pizza Chefs (Pizzaiolo), Sous Chefs, Chef de Partie, and Commis Chefs to join a successful and growing restaurant team in Cyprus. The restaurant focuses on authentic Neapolitan pizza baked in a traditional wood oven, offering a high-paced, professional kitchen environment. Locations: - Ayia Napa - Nicosia Open Positions & Salary Range: - Pizza Chef (Pizzaiolo): €1800-€2000 - Sous Chef: €1800-€2000 - Chef de Partie: up to €1500 - Commis Chef: €1200-€1300 What We Offer: - 6 working days per week (48 hours) - Accommodation in a shared house (private bedroom) - One meal per shift - 13th salary - 24 days paid annual leave - Paid overtime - Tips shared equally on a weekly basis - Stable and professional working environment Start Date: ASAP or as agreed Requirements: - Minimum 2-3 years of relevant experience (depending on the position) - Ability to communicate effectively in English - Strong work ethic, professionalism, and passion for quality food Pay: €1,200.00 - €2,000.00 per month