A leading hotel chain in Carmignano seeks an experienced F&B Manager to oversee culinary operations and ensure an exceptional guest experience. Responsibilities include financial management, staff planning, and marketing strategy implementation. The ideal candidate is fluent in Italian and English, has knowledge of kitchen operations, and possesses strong leadership skills. This role offers a 1-year fixed-term contract with competitive benefits and opportunities for growth within the company. #J-18808-Ljbffr