Position: We are seeking a Bar Manager for the summer season 2025. Responsibilities: Manage, train, and coordinate staff, organizing daily tasks and creating a harmonious and collaborative team using the management and IT tools provided by the company; Create signature cocktails to be paired with dishes from the Fine Dining Eaté menu; Handle billing for consumptions at the outlet; Prepare end-of-month inventory within the company's deadlines; Address service issues ensuring customer satisfaction; Ensure hygiene and safety standards are met in your department according to company procedures and current regulations. Requirements: Proven experience as a Bar Manager in a 4-star hotel and/or resort; Proactivity, customer service orientation, and anticipatory service skills; Excellent documented knowledge and skills (AIBES or equivalent); Fluent in English; knowledge of a second language (preferably German) is a plus; Good team spirit, strong interpersonal skills, problem-solving ability, autonomy, and dynamism. Additional Information: Contract: Fixed-term CCNL Tourism (period to be agreed); Salary based on experience; Uniforms provided with free laundry service. What makes us special: Opportunities for professional growth, including within other structures of our Group; An inclusive, ambitious, and stimulating work environment; Continuous training and support for your skill development; Referral benefits for colleagues who work with us throughout the season; Possibility to use a company car on days off (subject to availability and internal regulations); Staff accommodation and cafeteria always available, even on your days off. J-18808-Ljbffr